This course introduces students to the preparation methods of cold foods including salads and salad dressings, cold appetizers and buffet items, and vegetable and fruit decorations
Outcomes
- Demonstrate the proper care and storage of fresh produce
- Identify and select quality sandwich breads
- Identify canapés and other cold hors d'oeuvres
- Identify sandwich spreads
- Identify the major salad dressing ingredients
- Identify the most popular sandwich fillings
- Use and care for cold food equipment
Distribution
Career Training
Notes
Web-enhanced