This class will concentrate on the safe and sanitary operation of a mobile food truck.
Outcomes
- Demonstrate ability to use appropriate cooking techniques and equipment in a mobile food service setting.
- Demonstrate ability to work on a mobile food service line.
- Demonstrate proper safety and sanitation procedures in the kitchen and in a mobile food service setting.
- Cost and price food costs and menu items
- Define the principles of exceptional table service
- Describe the issues that food service managers must handle successfully
- Identify styles of service
- Purchase product in a managed environment to preserve quality, provide security and prevent waste
Distribution
Career Training
Notes
Face-to-face