CARTS 293: Independent Project II

Subject
Hospitality Culinary Arts
Credits 1 5 Lab Hours 100
Instructional Mode
Web-enhanced
This course offers students an opportunity to work independently on a project that is determined by both the instructor and the student. The project emphasis on integration of classroom learning based on prior course work and should result in the achievement of advanced skills in completion of independent project lI.
Outcomes
  • Connect theory and technical skills learned through classroom training to analyze and resolve problems within independent project II
  • Demonstrate effective oral, written, and analytical communication appropriate to role and lab/classroom environment.
  • Practice professionalism ethically and in a culturally relevant manner as a professional in the lab/classroom environment.
Prerequisites
INSTRUCTOR APPROVAL
Distribution
Career Training
Campus
Downtown
Area of Study
Career Education