This course introduces students to current culinary trends, including a variety of preparation methods. Topics include adaptation of native/regional ingredients and preparation methods to developing trends in contemporary cuisine.
Outcomes
- Combine healthy ingredients to create specialty items used in finer restaurants.
- Demonstrate continued growth in the application of theory to the preparation of a variety of classic American culinary dishes.
- Research and write a recipe that caters to alternative dietary preferences, world food trends, or prevalent food allergies that exemplify current culinary trends.
Distribution
Career Training
Notes
Face-to-face