CARTS 296: Work-Based Learning Experience

Subject
Hospitality Culinary Arts
Credits 1 13
This course provides a work-based learning experience with an instructor-approved employer in student's program of study. Emphasis is placed on integration of classroom learning with related work experience. Specific learning outcomes need to be agreed upon in a written agreement between student, instructor, and participating employer. Upon completion, students should be able to evaluate their career selection, demonstrate employability skills, and satisfactorily perform work-related competencies.
Outcomes
  • Analyze and resolve problems that arise in completing assigned tasks.
  • Apply knowledge and skills learned through classroom training towards transitioning from school to working in industry.
  • Employ effective oral, written, and analytical communication appropriate to role and work environment.
  • Evaluate own learning through written reports or projects to demonstrate improvement in own skills.
  • Perform ethically and in a culturally relevant manner as a professional in the workplace environment.
Prerequisites

INSTRUCTOR APPROVAL

Distribution
Career Training
Field-Based Experience
30-390V