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Credits
Program
Program
CARPT 111
Foundation Footings
Carpentry
Credits
3
CARPT 112
Foundation Walls
Carpentry
Credits
5
CARPT 201
Floor Systems
Carpentry
Credits
5
CARPT 202
Wall and Ceiling Construction
Carpentry
Credits
5
CARPT 203
Stairs
Carpentry
Credits
3
CARPT 204
Introduction to Roofing
Carpentry
Credits
3
CARPT 205
Roof Construction
Carpentry
Credits
5
CARPT 206
Introduction to Exterior Finish Methods
Carpentry
Credits
4
CARPT 207
Exterior Doors and Windows
Carpentry
Credits
5
CARPT 208
Siding
Carpentry
Credits
5
CARPT 209
Introduction to Interior Finish Methods
Carpentry
Credits
3
CARPT 210
Interior Floors, Walls and Ceilings
Carpentry
Credits
4
CARPT 211
Interior Doors and Windows
Carpentry
Credits
5
CARPT 213
Employment Preparation
Carpentry
Credits
2
CARPT 292
Independent Projects
Carpentry
Credits
2
CARPT 296
Work-Based Learning Experience
Carpentry
Credits
1
-
13
CARPT 297
Work-Based Learning Seminar
Carpentry
Credits
2
CARTS 101
Introduction Fundamentals to Culinary Arts
Hospitality Culinary Arts
Credits
6
CARTS 104
Customer Service
Hospitality Culinary Arts
Credits
3
CARTS 105
Garde Manger I
Hospitality Culinary Arts
Credits
1
CARTS 106
Breakfast Methods
Hospitality Culinary Arts
Credits
2
CARTS 111
Introduction to Baking
Hospitality Culinary Arts
Credits
5
CARTS 112
Advanced Cooking Techniques
Hospitality Culinary Arts
Credits
5
CARTS 150
Cooking Techniques
Hospitality Culinary Arts
Credits
6
CARTS 151
Cooking Techniques II
Hospitality Culinary Arts
Credits
6
CARTS 152
Introduction to Food Truck
Hospitality Culinary Arts
Credits
5
CARTS 153
Mobile Food Operations
Hospitality Culinary Arts
Credits
6
CARTS 154
Servsafe Sanitation
Hospitality Culinary Arts
Credits
3
CARTS 155
Nutrition
Hospitality Culinary Arts
Credits
3
CARTS 201
Menu Development
Hospitality Culinary Arts
Credits
2
CARTS 202
Protein Identification/Utilization
Hospitality Culinary Arts
Credits
3
CARTS 204
Pastries and Plated Deserts
Hospitality Culinary Arts
Credits
5
CARTS 211
Student Practical
Hospitality Culinary Arts
Credits
5
CARTS 213
Wines/Spirits
Hospitality Culinary Arts
Credits
4
CARTS 250
Catering/Banquets
Hospitality Culinary Arts
Credits
6
CARTS 252
Regional Cuisines of North America
Hospitality Culinary Arts
Credits
4
CARTS 253
Sustainability/Organic Foods
Hospitality Culinary Arts
Credits
4
CARTS 254
Modern Bread Techniques
Hospitality Culinary Arts
Credits
3
CARTS 255
Culinary Trends
Hospitality Culinary Arts
Credits
2
CARTS 256
Introduction to Management
Hospitality Culinary Arts
Credits
4
CARTS 257
Culinary Flavor Profiles
Hospitality Culinary Arts
Credits
5
CARTS 258
Garde Manger II
Hospitality Culinary Arts
Credits
5
CARTS 291
Practical Applications
Hospitality Culinary Arts
Credits
1
-
13
CARTS 292
Independent Project I
Hospitality Culinary Arts
Credits
1
-
5
CARTS 293
Independent Project II
Hospitality Culinary Arts
Credits
1
-
5
CARTS 294
Independent Project III
Hospitality Culinary Arts
Credits
1
-
5
CARTS 296
Work-Based Learning Experience
Hospitality Culinary Arts
Credits
1
-
13
CCNT 110
Fundamentals of Linux
Cloud Computing and Network Technology
Credits
4
CCNT 120
Cloud Computing
Cloud Computing and Network Technology
Credits
4
CCNT 130
Server Administration
Cloud Computing and Network Technology
Credits
4
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