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Program
Accounting
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Art Technical High School
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Barber
Biology, Natural Sciences
Biomedical Service Technician Clinical Engineering
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Certified Medical Assistant
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Civil and Environmental Engineering Technology
Cloud Computing and Network Technology
Cloud Computing Networking Technology
Commercial Truck Driving
Communication English Composition
Communications/Humanities/Social Sciences/Other
Community Service and Public Safety
Construction Equipment Operator Apprenticeship JATC
Cybersecurity
Database
Dental Assisting
Dental Lab Technician
Denturist
Diesel Heavy Equipment Technology
Digital Media
Early Childhood Education
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Electrical Engineering Technology
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Engineering Technology
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Facilities Maintenance Engineer
Fire Fighter Apprenticeship WSFF
Fire Service
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Heating Ventilation Air Conditioning and Refrigeration Technician
High School Completion History
High School Completion: English
High School Completion: Math
High School Pre-Algebra
High School Science
High School Transitional Reading
History
Hospitality Culinary Arts
Humanities
Humanities/Social Sciences/Other
HVAC Refrigeration Mechanic Apprenticeship SAPHP
Industrial Machine Operator Apprenticeship AJAC
Industrial Manufacturing Technician Apprenticeship AJAC
Information Technology Project Management
Information Technology Specialist
Ironworker Apprenticeship
Logistics Specialist Apprenticeship AJAC
Machining Apprenticeship AJAC
Machinist
Magnetic Resonance Imaging
Meat Cutters Apprenticeship UEMJA
Mechanical Engineering Technology
Motorcycle and Marine Technology
Nursing Assistant Certified
Nutrition
Occupational Therapy Assistant
Operations Specialist Apprenticeship
Philosophy
Phlebotomy
Physics, Natural Sciences
Plastic Process Technology Apprenticeship AJAC
Plumber Apprenticeship SAPHP
Practical Nurse
Public Safety Administration
Quantitative and Symbolic Reasoning
Sheet Metal Apprenticeship JATC
Sheet Metal Technology
Software Development
Steamfitter Apprenticeship SAPHP
Web Development
Welding
CARPT 111
Foundation Footings
Carpentry
Credits
3
CARPT 112
Foundation Walls
Carpentry
Credits
5
CARPT 201
Floor Systems
Carpentry
Credits
5
CARPT 202
Wall and Ceiling Construction
Carpentry
Credits
5
CARPT 203
Stairs
Carpentry
Credits
3
CARPT 204
Introduction to Roofing
Carpentry
Credits
3
CARPT 205
Roof Construction
Carpentry
Credits
5
CARPT 206
Introduction to Exterior Finish Methods
Carpentry
Credits
4
CARPT 207
Exterior Doors and Windows
Carpentry
Credits
5
CARPT 208
Siding
Carpentry
Credits
5
CARPT 209
Introduction to Interior Finish Methods
Carpentry
Credits
3
CARPT 210
Interior Floors, Walls and Ceilings
Carpentry
Credits
4
CARPT 211
Interior Doors and Windows
Carpentry
Credits
5
CARPT 213
Employment Preparation
Carpentry
Credits
2
CARPT 292
Independent Projects
Carpentry
Credits
2
CARPT 296
Work-Based Learning Experience
Carpentry
Credits
1
-
13
CARPT 297
Work-Based Learning Seminar
Carpentry
Credits
2
CARTS 101
Introduction Fundamentals to Culinary Arts
Hospitality Culinary Arts
Credits
6
CARTS 104
Customer Service
Hospitality Culinary Arts
Credits
3
CARTS 105
Garde Manger I
Hospitality Culinary Arts
Credits
1
CARTS 106
Breakfast Methods
Hospitality Culinary Arts
Credits
2
CARTS 111
Introduction to Baking
Hospitality Culinary Arts
Credits
5
CARTS 112
Advanced Cooking Techniques
Hospitality Culinary Arts
Credits
5
CARTS 150
Cooking Techniques
Hospitality Culinary Arts
Credits
6
CARTS 151
Cooking Techniques II
Hospitality Culinary Arts
Credits
6
CARTS 152
Introduction to Food Truck
Hospitality Culinary Arts
Credits
5
CARTS 153
Mobile Food Operations
Hospitality Culinary Arts
Credits
6
CARTS 154
Servsafe Sanitation
Hospitality Culinary Arts
Credits
3
CARTS 155
Nutrition
Hospitality Culinary Arts
Credits
3
CARTS 201
Menu Development
Hospitality Culinary Arts
Credits
2
CARTS 202
Protein Identification/Utilization
Hospitality Culinary Arts
Credits
3
CARTS 204
Pastries and Plated Deserts
Hospitality Culinary Arts
Credits
5
CARTS 211
Student Practical
Hospitality Culinary Arts
Credits
5
CARTS 213
Wines/Spirits
Hospitality Culinary Arts
Credits
4
CARTS 250
Catering/Banquets
Hospitality Culinary Arts
Credits
6
CARTS 252
Regional Cuisines of North America
Hospitality Culinary Arts
Credits
4
CARTS 253
Sustainability/Organic Foods
Hospitality Culinary Arts
Credits
4
CARTS 254
Modern Bread Techniques
Hospitality Culinary Arts
Credits
3
CARTS 255
Culinary Trends
Hospitality Culinary Arts
Credits
2
CARTS 256
Introduction to Management
Hospitality Culinary Arts
Credits
4
CARTS 257
Culinary Flavor Profiles
Hospitality Culinary Arts
Credits
5
CARTS 258
Garde Manger II
Hospitality Culinary Arts
Credits
5
CARTS 291
Practical Applications
Hospitality Culinary Arts
Credits
1
-
13
CARTS 292
Independent Project I
Hospitality Culinary Arts
Credits
1
-
5
CARTS 293
Independent Project II
Hospitality Culinary Arts
Credits
1
-
5
CARTS 294
Independent Project III
Hospitality Culinary Arts
Credits
1
-
5
CARTS 296
Work-Based Learning Experience
Hospitality Culinary Arts
Credits
1
-
13
CCNT 110
Fundamentals of Linux
Cloud Computing and Network Technology
Credits
4
CCNT 120
Cloud Computing
Cloud Computing and Network Technology
Credits
4
CCNT 130
Server Administration
Cloud Computing and Network Technology
Credits
4
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